[1]
Humaira Azzahra et al. 2023. The Relationship between Food Taste, Food Appearance and Food Variety with Food Leftovers from a Normal Diet in Abdoel Moeis Samarinda Hospital. Indonesian Journal of Interdisciplinary Research in Science and Technology. 1, 8 (Sep. 2023), 705–718. DOI:https://doi.org/10.55927/marcopolo.v1i8.5823.