HUMAIRA AZZAHRA; RIESKA INDAH MULYANI; EKA FARPINA. The Relationship between Food Taste, Food Appearance and Food Variety with Food Leftovers from a Normal Diet in Abdoel Moeis Samarinda Hospital. Indonesian Journal of Interdisciplinary Research in Science and Technology, [S. l.], v. 1, n. 8, p. 705–718, 2023. DOI: 10.55927/marcopolo.v1i8.5823. Disponível em: https://www.journal.formosapublisher.org/index.php/marcopolo/article/view/5823. Acesso em: 24 aug. 2026.