Humaira Azzahra, Rieska Indah Mulyani and Eka Farpina (2023) “The Relationship between Food Taste, Food Appearance and Food Variety with Food Leftovers from a Normal Diet in Abdoel Moeis Samarinda Hospital”, Indonesian Journal of Interdisciplinary Research in Science and Technology, 1(8), pp. 705–718. doi: 10.55927/marcopolo.v1i8.5823.