I Gede Relung Swastyayana, Ni Putu Eka Trisdayanti, I Made Rumadana, Hardina. Organoleptic Quality of Dodol Made from Palm Fruit (Borrasus flabellifer). MARCOPOLO [Internet]. 2025 Jan. 31 [cited 2026 Aug. 24];3(1):59-70. Available from: https://www.journal.formosapublisher.org/index.php/marcopolo/article/view/12174